TEER 5, NOC 65200
Lobster Burger Bar is seeking enthusiastic and dedicated individuals to join our team as Food Service Helpers. As a Food Service Helper, you will play a key role in ensuring our guests receive exceptional service while enjoying our delicious menu offerings. Your responsibilities will include assisting with food preparation, maintaining cleanliness in the kitchen and dining areas, and providing support to the culinary team as needed.
Job Responsibilities:
- Clear and clean tables and trays in eating establishments
- Assist in setting up the buffet area by arranging food displays, replenishing empty containers, and ensuring that serving utensils are readily available.
- Assist in maintaining the attractive presentation of food items by arranging dishes, garnishing plates, and ensuring that all food items are replenished in a timely manner.
- Maintain cleanliness and sanitation standards by regularly cleaning buffet equipment, food displays, serving utensils, and work areas. Follow proper food handling and storage procedures to prevent foodborne illnesses.
- Collaborate with other team members to ensure efficient workflow and excellent customer service. Assist colleagues in various areas of the restaurant, such as dishwashing, bussing tables, or restocking supplies, as needed.
- Adhere to health and safety regulations, including proper hygiene practices and food handling procedures. Follow company policies and guidelines to ensure a safe and healthy environment for both staff and guests.
- Bring clean dishes, flatware and other items to serving areas and set tables
- Remove dishes before and after courses
- Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands.
Qualifications and Skills:
- Prior experience working in a buffet or food service setting is preferred but not required.
- Ability to work efficiently in a fast-paced environment and prioritize tasks effectively.
- Strong attention to detail and ability to follow instructions.
- Basic knowledge of food safety and sanitation practices.
- Physical stamina to stand for extended periods and lift heavy objects when necessary.
Flexibility with working hours, including evenings, weekends, and holidays.
- Full Time
- Monday to Friday
- 40 hours/week
- $16.55/HR
