TEER 3, NOC 63200
Join the culinary team at Lobster Burger Bar (LBB) and indulge in the art of creating mouthwatering dishes with a focus on fresh, high-quality ingredients sourced from local Canadian farmers and producers. Our commitment to excellence is evident in every bite, and we take pride in offering our customers an exceptional dining experience.
As a Cook at LBB, you will have the opportunity to showcase your culinary skills and work alongside a team of highly talented chefs who share your passion for cooking. If you thrive in a fast-paced, creative environment and have a deep appreciation for quality ingredients, we invite you to join our team.
Duties:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by a dietitian or chef
- Clean and disinfect the kitchen and work area
- Manage kitchen operations
- Maintain inventory and records of food, supplies, and equipment
- Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
- Organize and manage buffets and banquets
Employment requirements
- Completion of secondary school
- Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
Cook Qualifications
- Effectively communicate both verbally & in writing
- Graduate from a culinary school an asset
- Minimum work experience in the kitchen of at least 1 + years
- Thorough knowledge of the usage of kitchen equipment’s professional culinary technical skills
- Able to work in a busy environment
Wage and Schedule
- Full-time Permanent
- $16.55/HR @ 8 hours shift, posible OT if busy
- 40 – 44 hours, depending on business demand
- Holidays
- Weekends
