TEER 03, COOKS | NOC 63200
Are you passionate about the art of cooking? Lucullus Bakery is seeking dedicated and skilled individuals to join our team as Cooks at our Richmond Hill location. We are a renowned bakery known for our delicious and freshly cooked dishes, and we are looking for talented individuals who can contribute to our reputation for excellence.
As a Cook at Lucullus Bakery, you will have the opportunity to showcase your expertise and creativity while preparing high-quality dishes that bring delight to our customers. This is an exciting opportunity to work in a fast-paced and dynamic environment, surrounded by a team of passionate chefs.
Cooks perform some or all of the following duties:
- Prepare and cook a variety of dishes, including sandwiches, salads, quiches, soups, and other bakery-related items, while adhering to established recipes and quality standards.
- Ensure all food items are prepared and cooked in a timely manner to meet customer demand and maintain efficient kitchen operations.
- Follow proper food handling and safety procedures to maintain a clean and sanitary work environment, including temperature control, storage, and labeling of ingredients.
- Collaborate with the kitchen team to ensure smooth workflow, coordinate orders, and manage food inventory to minimize waste.
- Assist in the preparation and execution of special menus or catering orders, ensuring that customer requests and dietary restrictions are accommodated.
- Monitor food quality and taste to ensure that all dishes meet the bakery’s standards of excellence, making adjustments as needed.
- Operate and maintain kitchen equipment, including ovens, grills, stove-tops, and other cooking appliances, ensuring they are cleaned and functioning properly.
- Maintain a positive and cooperative attitude, working effectively as part of a team to deliver exceptional customer service and uphold the bakery’s reputation.
- Ensure quality of products meets established standards
Employment requirements
- Completion of secondary school is usually required.
- Completion of a three-year apprenticeship program for cooks
Flexibility with working hours, including evenings, weekends, and holidays.
- Monday to Friday
- 40 hours/week
- $16.55/HR
Skills: Flexibility: Being open and willing to work different shifts, including evenings, weekends, and holidays, as required in the food service industry.
