Job Details

FOOD SERVICE WORKER | LUCULLUS BAKERY | RICHMOND HILL

Lucullus Bakery is a reputable establishment known for its delectable baked goods, and we are seeking enthusiastic individuals to join our team as Food Service Worker at our location in Richmond Hill. If you are passionate about providing exceptional customer service and have a love for bakery delights, this could be the perfect opportunity for you!

DUTIES & RESPONSIBILITIES:

  • Clear and clean tables and trays 
  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Replenish bread and other baked goods at the shelves
  • Greet customers in a friendly and welcoming manner, providing prompt and efficient service.
  • Assist customers in selecting bakery products, providing recommendations and answering any questions they may have.
  • Prepare and package bakery items, ensuring proper presentation, including labeling and pricing.
  • Maintain cleanliness and organization of the service counter area, ensuring a visually appealing and inviting environment.
  • Monitor and restock bakery products and supplies to ensure availability throughout the day.
  • Adhere to food safety and sanitation standards, following proper hygiene practices and guidelines.

Lucullus Bakery takes pride in offering a welcoming and inclusive workplace that encourages growth and development. Join our team, and be part of a passionate group of individuals dedicated to delighting customers with our delectable bakery creations.

To apply, please submit your resume and cover letter outlining your relevant experience and why you would be a great fit for the Food Service Worker position at Lucullus Bakery. We look forward to hearing from you!

Flexibility with working hours, including evenings, weekends, and holidays.

Monday to Friday

40 hours/week

Employment requirements

  • Some secondary school education is usually required.
  • On-the-job training is provided.

Skills: Flexibility: Being open and willing to work different shifts, including evenings, weekends, and holidays, as required in the food service industry.

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